Fully Loaded Chili
This one pot dinner is easy to make with most of the ingredents already found in your pantry!
Equipment
- 1 Knife
- 1 Large pot
- 1 Strainer
- 1 cooking spoon
Ingredients
- 1 mideum onion choped
- 1 tbsp minced garlic
- 1.5 tbsp olive oil
- 3 Small pealed and chopped sweet potato
- 400-500 grams lean ground beef
- 1/2 tbsp smoked paprika
- 1.5 tsp garlic powder
- 1 tsp corriander
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chili powder
- 400 grams whole tomatoes
- 4.5 cups water
- 2-3 cubes beef boullon cubes read your bouillon package and adjust accordinly for water amount
- 340 grams can corn rinsed
- 250 grams can white beans rinsed or black either work!
- 215 grams frozen green beans it's about half a bag
- 1 large carrot peeled and thinly chopped
Instructions
- To a pot add onions, garlic, sweet potato, and olive oil. Sautee on medium until onions are transparent.
- Add ground beef and spices to the pot and cook until almost cooked through.
- Add tomatoes (break apart chunks), water, bouillon, canned vegetables, carrot and bring to a boil.
- Reduce to a simmer and taste. Adjust salt and spices to your liking.
- Serve with sour cream, crushed taco chips, avocado, or fresh herbs!