Easy Crispy Potatoes
Meal prep for the week just got a whole lot crispier with these easy crispy potatoes. They are my absolute favourite thing to make, especially when I am looking to add a little comfort food to my meals. In a few quick steps you can make these little wonders and add them to green salads, potato salads, simple hashes, beans, and even bowls.
Equipment
- 1 Baking dish
- 1 Large pot
- 1 Colander
Ingredients
- 1 pack red baby potatoes 20-30
- salt to taste
- pepper to taste
- 1-2 tablespoons olive oil
Instructions
- Preheat oven to 420 Fahrenheit.
- Slice baby potatoes in half and add to a large pot. Fill pot about halfway, completely covering the potatoes. Make sure it is cold water.
- Place on stove and bring to a boil on high heat. Next, add salt (about 1 tbsp), and continue to cook until fork tender.
- Drain potatoes and pat dry with a dish towel or paper towel. Transfer potatoes to a baking dish or cookie sheet (if using a cookie sheet make sure to line). Toss with oil, salt and pepper until evenly coated.
- Place in oven on the middle rack and roast for 50-60 mins or until crispy and golden brown.
- Enjoy! (storage secrets are above).