Frequently Asked Questions

You’ve asked, and I’ve answered!

Photographic equipment that I usually use

Camera: Nikon D3100
Lens: Favourite – 35mm, I also alternate with my 50mm
Post-production: Lightroom / Photoshop
Mobile: iPhone + VSCO Cam

How to start as a food blogger?

Determine where your passion lies, find your specialty, then create create create. There are many courses available (Countess in the Kitchen course is currently under construction), check out our resource tab for helpful tips.

Can I download recipes from this blog?

At this time, the recipes are not downloadable. However, we do offer a print function. Simply click the print button on any of the recipes.

Where to find your published recipe books?

No cookbooks are in print quite yet, but we’re hard at work in the kitchen. They’re in the works, I promise!

How to subscribe to my emails?

At the top of the menu, you will see the Newsletter tab. Simply click the tab, and you can sign up there. There are also several outposts throughout the site where you can click through to sign up as well. These are usually found on the right hand side bar.

How to ask a question about a recipe?

The two main ways to ask a question regarding a recipe are by utilizing the contact page found by clicking the Contact tab, or by simply commenting below a recipe. I monitor these and respond to as many as I can. You can also get in touch through social media. 

Where to find more recipe videos?

I try my best to include videos with every recipe. However, you can check out our YouTube channel for more cooking videos and tutorials.

Can I use one of your photos on my site?

Countess in the Kitchen reserves all rights when it comes to creative content and images. If you are wondering if you can use any Countess in the Kitchen created media, please reach out through the Contact page for further detail.