Dive into this fully loaded chili packed with sweet potatoes, beans, lean ground beef, and bold spices. A wholesome, flavorful dish perfect for any occasion!

There’s nothing quite like a bowl of chili to warm you up from the inside out. This fully loaded chili is the ultimate comfort food, brimming with hearty vegetables, tender ground beef, and a medley of bold spices. Imagine a simmering pot filled with vibrant sweet potatoes, carrots, corn, and beans, all nestled in a smoky, spiced tomato beef broth. It’s thick, flavorful, and satisfying—perfect for cozy weeknights, game days, or when you just need a little extra comfort in your life. Grab a bowl, pile on your favorite toppings, and prepare to fall in love with this crowd-pleasing classic.

Fully Loaded Chili Recipe

What makes this fully loaded chili so special? It’s the perfect balance of hearty vegetables, lean protein, and bold spices. Sweet potatoes and carrots add a natural sweetness that contrasts beautifully with the smoky cumin and paprika, while canned whole tomatoes create a rich, tangy base. Corn and green beans bring texture and pops of freshness, and white beans add creaminess to every bite. Lean ground beef rounds out the dish, making it hearty enough to satisfy even the hungriest eaters. This chili is packed with layers of flavor and nutrition, making it as wholesome as it is delicious.

Ingredients That Make It Magical

Each ingredient in this chili plays an important role in creating its vibrant flavor and hearty texture:

Carrot: Adds subtle sweetness and a bit of crunch, balancing the savory spices.
Sweet Potato: Naturally sweet and creamy, it softens beautifully as it cooks, adding depth and heartiness.
Corn: Provides bursts of sweetness and a satisfying bite.
Green Beans: A fresh, crisp element that contrasts with the richness of the dish.
White Beans (or black): Creamy and mild, these beans add protein and a velvety texture.
Canned Whole Tomatoes: The base of the chili, giving it a tangy, rich, and slightly chunky texture.
Cumin & Coriander: Earthy and warm, these spices add depth and complexity.
Chili Seasoning: Brings the heat and ties the flavors together with its bold, spicy profile.
Smoked Paprika: Adds a subtle smokiness that elevates the entire dish.
Lean Ground Beef: The heart of the chili, providing protein and a savory, hearty bite.

How to Make Fully Loaded Chili

Making this fully loaded chili is simple and satisfying. Here’s how to do it:

Begin by chopping an onion and mincing a few cloves of garlic. In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil over medium heat until they’re soft and translucent, filling your kitchen with their irresistible aroma.

Next, add diced sweet potatoes and the lean ground beef to the pot. Sprinkle in the cumin, coriander, chili seasoning, and smoked paprika, stirring to coat everything in the spices. Cook until the beef is browned and the sweet potatoes begin to soften.

Pour in a can of whole tomatoes and water, using your spoon to gently break them up. Then, stir in the corn, green beans, diced carrots, and white beans. For an extra boost of flavor, crumble in a beef bouillon cube and mix well.

Bring to a boil then reduce the heat to low and let the chili simmer gently, stirring occasionally, until the vegetables are tender, and the flavors have melded beautifully. This should take about 25–30 minutes. Taste and adjust the seasoning as needed—add more chili seasoning for heat, or a pinch of salt to brighten the flavors.

Serve this fully loaded chili piping hot, topped with your favorite garnishes like shredded cheese, sour cream, fresh cilantro, or sliced avocado. It’s a meal that’s hearty, nourishing, and packed with flavor—perfect for sharing with family and friends or enjoying as leftovers the next day.