This Persimmon Jamón Salad combines sweet persimmons, creamy burrata, salty Jamón, and a zesty honey-mustard dressing for a vibrant and flavorful dish.

If you’re looking for a dish that feels as luxurious as it is effortless, this Persimmon Jamón Salad will steal the show. Picture a plate of jewel-toned persimmons layered with creamy burrata and ribbons of salty Jamón, all drizzled with a honey-kissed mustard dressing.

It’s a salad that’s anything but ordinary—perfect for a dinner party appetizer or a quick, elegant lunch. With every bite, you get a harmony of sweet, salty, creamy, and tangy flavours that transport your taste buds straight to a gourmet escape.

Persimmon Jamón Salad Recipe

What makes Persimmon Jamón Salad so special? It’s all about the balance of flavours and textures. Sweet, ripe persimmons bring their delicate fruity flavour, which contrasts beautifully with the salty, savoury richness of Jamón.

Creamy burrata adds indulgence, melting on your tongue with every bite, while a drizzle of honey enhances the natural sweetness of the dish. The sharp, nutty shavings of Parmesan tie it all together, creating a sophisticated yet simple dish that’s as visually stunning as it is delicious.

Ingredients That Make It Magical

Here’s why each ingredient plays a crucial role in creating this unforgettable salad:

Persimmons: The star of the dish, persimmons offer a naturally sweet and subtly floral flavour that feels like fall in every bite. Their vibrant colour also adds a striking visual appeal.
Burrata: Creamy and rich, burrata provides a luxurious texture that contrasts beautifully with the crispness of the persimmons and the saltiness of the Jamón.
Honey: A drizzle of honey adds just the right touch of sweetness, enhancing the natural flavours of the persimmons and tying the dish together.
Jamón: Salty, savoury, and slightly nutty, Jamón brings depth and a gourmet edge to the salad. It’s the perfect counterbalance to the sweetness of the persimmons and honey.
Parmesan Cheese: Shaved Parmesan adds a sharp, umami-packed finish, elevating the dish with its nutty flavour and crispy texture.

For more cozy favourites check out our:
– Easy crock pot french onion soup
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How to Make Persimmon Jamón Salad

Creating this elegant dish is surprisingly simple, yet the result feels effortlessly refined.

Start by slicing the persimmons into thin rounds and arrange them on a large serving plate. Next, gently pull apart the burrata into smaller pieces and nestle them among the persimmons. Do the same with the Jamón, draping it delicately over the other ingredients for a rustic, artisanal look. Sprinkle a pinch of salt over the salad to bring out the flavours.

Now, for the dressing: In a small bowl or jar, combine olive oil, honey, grainy mustard, lemon juice, salt and white wine vinegar. Whisk or shake vigorously until the ingredients emulsify into a silky dressing. Taste and adjust the balance of sweetness and acidity as needed.

Finally, drizzle the dressing generously over the salad, ensuring every layer is kissed with its tangy-sweet goodness. Top with shavings of Parmesan for a nutty, salty finish, and serve immediately.

This Persimmon Jamón Salad is a celebration of flavours that come together in minutes but feels like an indulgent treat. Whether you’re impressing guests or simply treating yourself, this salad is the perfect way to savour the season.